{"id":52,"date":"2010-06-27T18:32:59","date_gmt":"2010-06-27T23:32:59","guid":{"rendered":"https:\/\/buddy.brannan.name\/blog\/?p=52"},"modified":"2010-06-27T18:33:00","modified_gmt":"2010-06-27T23:33:00","slug":"omg-dinner-out","status":"publish","type":"post","link":"https:\/\/buddy.brannan.name\/blog\/2010\/06\/omg-dinner-out\/","title":{"rendered":"OMG! Dinner Out"},"content":{"rendered":"<p>So, no podcast with this one. I had a nice recording that I thought I made for posting, but unfortunately, it didn&#8217;t save. A shame, but such is life.<\/p>\n<p>\u00c2\u00a0<\/p>\n<p>I just had an amazing dinner at a little restaurant near the UPMC Prebyterian hospital in Pittsburgh:<\/p>\n<p>\u00c2\u00a0<\/p>\n<p>Fuel And Fuddle<\/p>\n<p>212 Oakland Ave.<\/p>\n<p>Pittsburgh, PA 15213<\/p>\n<p>\u00c2\u00a0<\/p>\n<p>It&#8217;s noisy and popular, judging by the more than a few diners on a Sunday during the summer.<\/p>\n<p>\u00c2\u00a0<\/p>\n<p>I&#8217;d been there before, but it&#8217;s been a couple years; last time was during Alena&#8217;s surgeries a couple years ago. It&#8217;s still fantastic.<\/p>\n<p>\u00c2\u00a0<\/p>\n<p>I started out with a fire-roasted brea. Now how can you fire roast a soft cheese like that, you might ask? I did. Basically, it&#8217;s some brea, wrapped up in a flaky pastry crust, with a little powdered sugar sprinkled on top, then fire baked, then served on a plate with honey and a couple thin slices of apple. It was absolutely amazing. I can&#8217;t describe it any other way. When my waitress told me it was one of her favorite things, I could well understand why.<\/p>\n<p>\u00c2\u00a0<\/p>\n<p>The main event was alligator stew, and there&#8217;s a story here. It&#8217;s served in a bowl with a big pile of mashed potatoes. It&#8217;s definitely got a kick to it. There&#8217;s some chicken, alligator tail of course, and sausage, along with a little squash and I don&#8217;t know what, in a creamy broth that has a definite bite to it. Absolutelyfantastic, and just perfect flavor. And, you definitely needed the mashed potatoes, because there was a lot of that delicious stew gravy to eat up.<\/p>\n<p>\u00c2\u00a0<\/p>\n<p>It&#8217;s amazing what you can get when you state something with just the right amount of awe and appreciation. When the waitress (Thanks, name withheld, I know it but won&#8217;t incriminate her), asked me how I liked the stew, I told her it was fantastic. &#8220;I wonder,&#8221; I said, &#8220;what&#8217;s in the broth.&#8221; She said she&#8217;d ask the cook. &#8220;Bet he won&#8217;t tell you,&#8221; I replied, to which she responded that they have a book, and she&#8217;d see what she could find out. Just a few minutes later, she returned to my table. &#8220;I did something,&#8221; she said. &#8220;Well, they wouldn&#8217;t let me have the recipe, but I did copy down the list of ingredients.&#8221; Whereupon, she handed me a folded slip of paper. I have this folded piece of paper in my pocket, and, well, it would appear I may have some kitchen experimentation in my future, although I will have to tone it down quite a bit for the girls if I ever do figure the right proportions.<\/p>\n<p>\u00c2\u00a0<\/p>\n<p>For dessert, I just couldn&#8217;t pass up a slice of peanut butter pie. Couldn&#8217;t do it. It, like everything else, was delicious. I am now stuffed, but very, very happy.<\/p>\n<p>\u00c2\u00a0<\/p>\n<p>So. Yes. Definitely go to Fuel And Fuddle if you want a good meal and don&#8217;t mind a bit of noise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So, no podcast with this one. I had a nice recording that I thought I made for posting, but unfortunately, it didn&#8217;t save. A shame, but such is life. \u00c2\u00a0 I just had an amazing dinner at a little restaurant near the UPMC Prebyterian hospital in Pittsburgh: \u00c2\u00a0 Fuel And Fuddle 212 Oakland Ave. Pittsburgh, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[27,28,31,29,30,32],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-dining","tag-food","tag-opinion-2","tag-restaurants","tag-review","tag-stew"],"_links":{"self":[{"href":"https:\/\/buddy.brannan.name\/blog\/wp-json\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buddy.brannan.name\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buddy.brannan.name\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buddy.brannan.name\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buddy.brannan.name\/blog\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":1,"href":"https:\/\/buddy.brannan.name\/blog\/wp-json\/wp\/v2\/posts\/52\/revisions"}],"predecessor-version":[{"id":53,"href":"https:\/\/buddy.brannan.name\/blog\/wp-json\/wp\/v2\/posts\/52\/revisions\/53"}],"wp:attachment":[{"href":"https:\/\/buddy.brannan.name\/blog\/wp-json\/wp\/v2\/media?parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buddy.brannan.name\/blog\/wp-json\/wp\/v2\/categories?post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buddy.brannan.name\/blog\/wp-json\/wp\/v2\/tags?post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}